Line Cook & Dishwasher — Night & Weekend Shifts

Five Iron Golf; Cleveland (OH); On-site; USD 25,000 - 28,000; Part time

Job summary

Five Iron Golf in Cleveland, OH is seeking a Line Cook/The Dishwasher to support the team leader in managing all aspects of our kitchen and to deliver flavorful dishes that delight guests.

Open/close duties, prep appetizers and entrees, maintain cleanliness, and coordinate with front‑of‑house staff to ensure top‑notch service. Part‑time, nights and weekends, with up to 50 lb lifts and health/safety certifications preferred.

Qualifications

• At least 1 year of experience as a line cook or in a kitchen environment.
• Ability to work independently and with a kitchen team.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs during normal operations.
• Deliver a consistently high level of customer service to each guest.

Responsibilities

• Open/close kitchen when needed.
• Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
• Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food prep stations and equipment as requested.
• Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
• Deliver a consistently high level of customer service to each guest.

Skills

Teamwork

Food safety

Customer service

Education

Food handler certification

Job description

Five Iron Golf in Cleveland, OH is seeking a Line Cook/The Dishwasher to support the team leader in managing all aspects of our kitchen and to deliver flavorful dishes that delight guests.

Open/close duties, prep appetizers and entrees, maintain cleanliness, and coordinate with front‑of‑house staff to ensure top‑notch service. Part‑time, nights and weekends, with up to 50 lb lifts and health/safety certifications preferred.