Line Cook & Dishwasher — Fast-Paced Kitchen Support

Five Iron Golf; Washington (District of Columbia); On-site; USD 26,000 - 29,000; Part time

Job summary

Five Iron Golf is seeking a Line Cook/The Dishwasher to support our team in the kitchen. You will help prepare and deliver flavorful dishes, maintain a clean cooking environment, and assist with various tasks as directed by the team lead.

The position is part-time, non-exempt, with night and weekend shifts. Health and safety credentials are preferred, and the company emphasizes inclusivity and strong hospitality standards.

Qualifications

• Minimum 1 year in line cook or kitchen preferred but not required.
• Ability to work independently and with a kitchen team.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.

Responsibilities

• Open/close kitchen when needed.
• Prepare a variety of different appetizers/entrees for guests and keep kitchen/line stocked.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Scrape, rinse, and load dishes into dish machine; unload and organize them properly.
• Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food prep stations and equipment as requested.

Skills

Line cook exp

Team collaboration

Safety cert

Local compliance

Flexible hours

Job description

Five Iron Golf is seeking a Line Cook/The Dishwasher to support our team in the kitchen. You will help prepare and deliver flavorful dishes, maintain a clean cooking environment, and assist with various tasks as directed by the team lead.

The position is part-time, non-exempt, with night and weekend shifts. Health and safety credentials are preferred, and the company emphasizes inclusivity and strong hospitality standards.