Line Cook/Dishwasher

Five Iron Golf; Indianapolis (IN); On-site; USD 24,796 - 27,552; Part time

Job summary

Five Iron Golf in Indianapolis is looking for a Line Cook/The Dishwasher to support kitchen operations. This role involves preparing flavorful dishes while ensuring cleanliness and safety in the kitchen.

The ideal candidate has experience in a kitchen environment, is flexible with hours, and can work both independently and as part of the team. Compensation is competitive at $18-$20/hr, with schedules including nights and weekends.

Qualifications

• At least 1 year of experience as a line cook or in a kitchen environment preferred.
• Credentials in health and safety training are required.
• Flexibility in hours to accommodate kitchen needs.

Responsibilities

• Open/close kitchen as needed and maintain cleanliness.
• Prepare appetizers/entrees and ensure the kitchen is stocked.
• Wash and sanitize dishes and kitchen utensils.

Skills

Ability to work independently

Collaboration with kitchen and front-of-house staff

Health and safety training

Job description

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world‑class technology with hospitality‑driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

Line Cook/The Dishwasher

At Five Iron, the Line Cook/The Dishwasher will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Responsibilities

• Open/close kitchen when needed.
• Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
• Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food prep stations and equipment as requested.
• Control and direct the food preparation process while collaborating with front‑of‑house staff to ensure excellent service.
• Deliver a consistently high level of customer service to each guest.

Required Qualifications

• At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
• Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs during normal operations.

Pay: $18-$20/hr

Job Type: Non-exempt, Part time

Schedule: Nights and weekends required

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State, and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.