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LoLa 41 Aspen is seeking a Server Assistant/Food Runner to support the service team and keep dining flow energetic and efficient. You will clear and reset tables quickly, assist with running food and beverages, and maintain polished stations while anticipating guest and team needs.
Ideal candidates bring a positive attitude and teamwork mindset. Flexibility for nights, weekends, and holidays is important, and strong communication helps ensure a smooth guest experience in a fast-paced setting.
White Elephant Hotel, Aspen, Colorado
LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st parallel. With acclaimed locations in Nantucket and Boston, Massachusetts; Palm Beach and Naples, Florida; and now Aspen, Colorado! LoLa 41 continues its rapid expansion into Newport, Charleston, Winter Park, Miami, and Dallas.
“LoLa” stands for Longitude-Latitude — and our globally influenced menu takes guests on a curated journey through the 41st parallel, from Japan to Portugal, Spain, and beyond. Known for high-energy dining, innovative sushi, Asian specialties, and exceptional service, LoLa 41 delivers an elevated hospitality experience in every market we enter.
The Server Assistant plays a crucial role in supporting the service team and maintaining the pace of the dining room. You will assist servers by clearing and resetting tables quickly and neatly, maintaining polished table presentation, and anticipating guest and team needs. This role helps ensure a seamless and timely experience while contributing to the overall energy and hospitality standard of LoLa 41.
You are energetic, attentive, and eager to grow in hospitality. You take pride in helping the team shine and keeping the guest experience smooth and enjoyable. You are proactive, supportive, and never wait to be asked when you see a need.
At LoLa 41 Aspen, you’ll become part of a high-energy restaurant environment dedicated to excellence. This role provides a great foundation for advancing into serving or bartending positions within a fast-growing hospitality group.