Line Cook: Desert-Resort Kitchen Mastery

Marc Rose; Phoenix (AZ); On-site; USD 42,000 - 62,000; Full time

Job summary

Arizona Grand Resort & Spa is seeking a skilled line cook to treat every plate like a performance, prepping, plating, and perfecting dishes that delight guests from the pool to dinner service.

In a four-diamond setting with resort-casual energy, you’ll thrive in a fast-paced, high-heat kitchen, upholding standards, consistency, and health-code compliance. Join a team that values craft, guest experience, and quality in Phoenix.

Qualifications

• High school diploma or equivalent preferred; culinary apprenticeship a strong plus.
• Prior cooking experience preferred.
• Maricopa County Food Service Worker card required.
• Basic math skills for recipes, measurements, and portioning.
• Ability to memorize and execute Resort Standards, AAA Diamond expectations, and Mystery Shopper benchmarks.

Responsibilities

• Prep, plate, and perfect dishes to uphold standards.
• Move supplies and maintain equipment.
• Keep station clean and up to health code.
• Work in a fast-paced, high-heat kitchen.

Skills

Culinary fundamentals

Quality-minded

High-heat environment

Fast-paced kitchen

Consistency

Education

High school diploma or equivalent

Culinary apprenticeship

Job description

Arizona Grand Resort & Spa is seeking a skilled line cook to treat every plate like a performance, prepping, plating, and perfecting dishes that delight guests from the pool to dinner service.

In a four-diamond setting with resort-casual energy, you’ll thrive in a fast-paced, high-heat kitchen, upholding standards, consistency, and health-code compliance. Join a team that values craft, guest experience, and quality in Phoenix.