Line Cook – Daytime Shifts, Growth & Benefits

Troon; Princeton (NJ); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

Retirement Benefits – 401(k) with.em10

Job summary

Springdale Golf Club in Princeton, NJ, is seeking a Full-Time Line Cook to join a fast-paced hospitality-focused property under Troon. Compensation ranges from $19.00 to $22.00 per hour, with mostly daytime hours and 1–2 night shifts weekly.

Requires an Associate’s degree in Culinary Arts and two years of culinary experience, with ServSafe certification preferred. Responsibilities include maintaining food production standards, expediting orders, sanitation, and following recipes for consistency.

Qualifications

• Associate's degree in Culinary Arts with professional culinary experience.
• Two years of culinary experience or training required.
• ServSafe certification preferred.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice proper sanitation and cleanliness standards.
• Prepare food according to production forecasts and plans.
• Follow established recipes to ensure product consistency.
• Attend staff meetings and communicate with the chef.

Skills

Food production

Sanitation

Team communication

Banquet support

Inventory handling

Safety practices

Education

Culinary Arts degree

Job description

Springdale Golf Club in Princeton, NJ, is seeking a Full-Time Line Cook to join a fast-paced hospitality-focused property under Troon. Compensation ranges from $19.00 to $22.00 per hour, with mostly daytime hours and 1–2 night shifts weekly.

Requires an Associate’s degree in Culinary Arts and two years of culinary experience, with ServSafe certification preferred. Responsibilities include maintaining food production standards, expediting orders, sanitation, and following recipes for consistency.