Line Cook — Daytime Breakfast Kitchen Career Growth

Himes Breakfast House; Riverview (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Job summary

Himes Breakfast House in Brandon, FL is seeking a Line Cook for daytime hours. You’ll join a fast-paced, professional kitchen that values quality, teamwork, and a balanced schedule with no nights or Mondays.

As a Line Cook you’ll follow recipes, prepare items to spec, and work closely with dish and utility staff to keep service smooth. We offer competitive pay, health benefits, and opportunities for advancement within the brand.

Qualifications

• Minimum 18 years of age.
• High school diploma or GED preferred.
• Previous kitchen experience a plus — but we’ll train the right person.
• Positive attitude, reliability, and commitment to quality.
• Strong work ethic and ability to work independently in a busy kitchen.

Responsibilities

• Set up and sanitize prep area to Himes standards.
• Review prep sheets and stock levels to ensure readiness.
• Rotate product, label accurately, and discard expired items.
• Prepare all menu items, sauces, and sides according to Himes recipes and presentation specs.
• Follow portioning and quality standards — every plate, every time.
• Maintain a clean, organized, and efficient station throughout service.
• Work collaboratively with dish and utility team to keep the kitchen running smoothly.
• Record waste and temperature logs accurately and consistently.
• Clean and sanitize all work surfaces, tools, and equipment at end of shift.
• Assist with dishwashing, trash removal, and daily closing duties.
• Pull and rotate frozen product for next-day prep.
• Check out with a Manager before leaving and complete assigned closing tasks.

Skills

Positive attitude

Reliability

Strong work ethic

Teamwork

Education

High school diploma or GED

Job description

Himes Breakfast House in Brandon, FL is seeking a Line Cook for daytime hours. You’ll join a fast-paced, professional kitchen that values quality, teamwork, and a balanced schedule with no nights or Mondays.

As a Line Cook you’ll follow recipes, prepare items to spec, and work closely with dish and utility staff to keep service smooth. We offer competitive pay, health benefits, and opportunities for advancement within the brand.