Sunrise Line Cook: Breakfast & Lunch Mastery

LR Palm House LLC

Boca Raton (FL)

On-site

USD 29,000 - 42,000

Full time

5 days ago
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Job summary

Palm House is seeking a Breakfast/Lunch Line Cook to join our culinary team. You will prepare breakfast and lunch dishes with care, consistency, and attention to presentation. You will work closely with fellow team members to deliver the thoughtful service and high standards our guests expect.

Join a collaborative kitchen environment that emphasizes quality, safe food handling, and supportive growth as you help set up your station, manage orders, and participate in a busy service schedule.

Qualifications

  • At least three years of professional cooking experience.
  • Experience preparing breakfast and lunch dishes to established recipes and standards.
  • Knowledge of food safety, sanitation, proper storage, and allergen awareness.
  • Ability to manage a station independently during busy service periods.

Responsibilities

  • Prepare and cook breakfast and lunch items per approved recipes and presentation guidelines.
  • Set up and maintain your station for service.
  • Check food quality, freshness, and plating before serving.
  • Collaborate with culinary and service teams to ensure timely, accurate orders.
  • Follow food safety, sanitation, and allergen procedures.
  • Label and rotate ingredients and monitor stock to minimize waste.
  • Clean and organize station and equipment during shifts.
  • Assist with guiding and training newer culinary team members.

Skills

Professional cooking experience
Breakfast & lunch service
Strong communication
Early mornings / weekends availability

Job description

Palm House is seeking a Breakfast/Lunch Line Cook to join our culinary team. You will prepare breakfast and lunch dishes with care, consistency, and attention to presentation. You will work closely with fellow team members to deliver the thoughtful service and high standards our guests expect.

Join a collaborative kitchen environment that emphasizes quality, safe food handling, and supportive growth as you help set up your station, manage orders, and participate in a busy service schedule.

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