Line Cook

Himes Breakfast House; Riverview (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Job summary

Himes Breakfast House in Brandon, FL is seeking a Line Cook for daytime hours. You’ll join a fast-paced, professional kitchen that values quality, teamwork, and a balanced schedule with no nights or Mondays.

As a Line Cook you’ll follow recipes, prepare items to spec, and work closely with dish and utility staff to keep service smooth. We offer competitive pay, health benefits, and opportunities for advancement within the brand.

Qualifications

• Minimum 18 years of age.
• High school diploma or GED preferred.
• Previous kitchen experience a plus — but we’ll train the right person.
• Positive attitude, reliability, and commitment to quality.
• Strong work ethic and ability to work independently in a busy kitchen.

Responsibilities

• Set up and sanitize prep area to Himes standards.
• Review prep sheets and stock levels to ensure readiness.
• Rotate product, label accurately, and discard expired items.
• Prepare all menu items, sauces, and sides according to Himes recipes and presentation specs.
• Follow portioning and quality standards — every plate, every time.
• Maintain a clean, organized, and efficient station throughout service.
• Work collaboratively with dish and utility team to keep the kitchen running smoothly.
• Record waste and temperature logs accurately and consistently.
• Clean and sanitize all work surfaces, tools, and equipment at end of shift.
• Assist with dishwashing, trash removal, and daily closing duties.
• Pull and rotate frozen product for next-day prep.
• Check out with a Manager before leaving and complete assigned closing tasks.

Skills

Positive attitude

Reliability

Strong work ethic

Teamwork

Education

High school diploma or GED

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Line Cook – Himes Breakfast House (The Tampa Bay Area's #1 Rated Breakfast Spot!)

Location: Brandon, FL

Type: Full-Time or Part-Time | Daytime Hours Only

About Himes Breakfast House

At Himes Breakfast House, we’re not just serving breakfast — we’re building something special. As the #1 rated breakfast restaurant in the Tampa Bay area, we take pride in our people as much as our food. Our kitchen team is fast‑paced, focused, and professional — but we also believe in work‑life balance: no nights, no Mondays, ever.

We offer competitive pay, flexible scheduling, and real opportunities to grow your career in a brand that promotes from within. If you’re passionate about food, teamwork, and hospitality, this is the place to build your future.

Why You’ll Love Working Here

• Weekly Pay — dependable and consistent
• Daytime Schedule — nights and Mondays off
• Flexible Schedules — we’ll work with your school or life commitments
• Health, Dental & Vision Insurance
• Employee Meals — enjoy the best breakfast in town, on us
• Career Growth — leadership and management development opportunities

What You’ll Do

As a Line Cook at Himes Breakfast House, you’ll play a vital role in delivering the quality and consistency that make our guests return again and again. You’ll work in a professional, supportive environment that values teamwork, communication, and pride in your craft.

Before the Shift

• Set up and sanitize your prep area to Himes standards.
• Review prep sheets and stock levels to ensure readiness.
• Rotate product, label accurately, and discard any expired items.

During the Shift

• Prepare all menu items, sauces, and sides according to Himes recipes and presentation specs.
• Follow portioning and quality standards — every plate, every time.
• Maintain a clean, organized, and efficient station throughout service.
• Work collaboratively with dish and utility team to keep the kitchen running smoothly.
• Record waste and temperature logs accurately and consistently.

End of Shift

• Clean and sanitize all work surfaces, tools, and equipment.
• Assist with dishwashing, trash removal, and daily closing duties.
• Pull and rotate frozen product for next-day prep.
• Check out with a Manager before leaving and complete assigned closing tasks.

What We’re Looking For

• Minimum 18 years of age
• High school diploma or GED preferred
• Previous kitchen experience a plus — but we’ll train the right person
• Positive attitude, reliability, and commitment to quality
• Strong work ethic and ability to work independently in a busy kitchen

The Himes Difference

We believe in growing people, not just positions. Our cooks today are our Trainers, Key Hourlies, and Managers tomorrow. Whether you want a steady job with great hours or a career path in restaurant leadership, you’ll find both at Himes Breakfast House.

Ready to build your skills, your confidence, and your career — all before 3PM? Join the Himes Breakfast House team today.