Daytime Line Cook: Great Benefits, No Dinner Shifts

HomeGrown Kitchen; Merriam (KS); On-site; USD 27,000 - 43,000; Full time

Benefits offered by this job

Paid time off

Vision coverage

Dental and medical for full-time team

No dinner shifts

Job summary

HomeGrown, a daytime breakfast/brunch eatery, is hiring a Line Cook to manage your prep work and the cook's station while upholding our recipes, presentation, and cook times. You'll learn to prepare all menu items according to our standards and work as a key member of a fast-paced kitchen.

As a Kitchen Team member, you will train across kitchen departments in a high-volume, scratch kitchen built on kindness, teamwork, and personal growth, finishing shifts by 3:30 pm.

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Ability to follow recipes exactly as written.
• Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
• Attention to detail.
• Willingness to help with dishes, prep cook responsibilities, and assist other stations on the line.
• Capable of using knives and food preparation equipment.

Responsibilities

• Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications (60%*).
• Complete all assigned prep work, following recipes exactly as written (15%*).
• Set up workstation (5%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Communication skills

Fast-paced environment

Tools

Knives & prep tools

Job description

HomeGrown, a daytime breakfast/brunch eatery, is hiring a Line Cook to manage your prep work and the cook's station while upholding our recipes, presentation, and cook times. You'll learn to prepare all menu items according to our standards and work as a key member of a fast-paced kitchen.

As a Kitchen Team member, you will train across kitchen departments in a high-volume, scratch kitchen built on kindness, teamwork, and personal growth, finishing shifts by 3:30 pm.