Line Cook - Culinary Craft with Growth & Benefits

Capitol Plaza Hotel; Kansas City (MO); Hybrid; USD 24,000 - 25,000; Full time

Benefits offered by this job

Career Growth & Learning

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Exclusive discounts

Community service opportunities

Job summary

Atrium Hospitality is hiring a skilled cook at the Kansas City location to prepare ingredients, cook menu items, and maintain a clean, well-stocked workstation across restaurant and banquet operations. You will follow food-handling procedures, minimize waste, and ensure high-quality ingredients.

Must have a current Active Food Handler’s Certification, flexible schedule including nights and weekends, and the physical ability to stand long shifts and lift up to 50 pounds.

Qualifications

• Active Food Handler’s Certification (or ability to obtain one shortly after hire).
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work both independently and as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Skills

Food preparation

Banquet service

Teamwork

Flexible schedule

Food safety

Education

Active Food Handler’s Certification

Job description

Atrium Hospitality is hiring a skilled cook at the Kansas City location to prepare ingredients, cook menu items, and maintain a clean, well-stocked workstation across restaurant and banquet operations. You will follow food-handling procedures, minimize waste, and ensure high-quality ingredients.

Must have a current Active Food Handler’s Certification, flexible schedule including nights and weekends, and the physical ability to stand long shifts and lift up to 50 pounds.