Line Cook — Growth & Benefits, Flexible Schedule

Kansas City Embassy Suites - Atrium Hospitality; Kansas City (MO); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

401(k) plan with company match

Health coverage: medical, dental, and

Paid time off & vacation

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Kansas City Embassy Suites - Atrium Hospitality offers a full-time culinary role in Kansas City, MO. You will prepare ingredients, cook menu items, and maintain a clean, efficient workstation across restaurant and banquet operations.

The role emphasizes proper food handling, minimizing waste, and delivering high-quality dishes. Ideal candidates possess an active Food Handler’s Certification or ability to obtain one shortly after hire, a flexible schedule including nights and weekends, and strong

Qualifications

• Active Food Handler’s Certification required or ability to obtain soon after hire.
• Flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work independently or as part of a team.
• Able to stand for long shifts and lift up to 50 pounds.
• Team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using various techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure quality of all ingredients used.

Skills

Food handling

Teamwork

Stand/walk long shifts

Lift up to 50 lbs

Job description

Kansas City Embassy Suites - Atrium Hospitality offers a full-time culinary role in Kansas City, MO. You will prepare ingredients, cook menu items, and maintain a clean, efficient workstation across restaurant and banquet operations.

The role emphasizes proper food handling, minimizing waste, and delivering high-quality dishes. Ideal candidates possess an active Food Handler’s Certification or ability to obtain one shortly after hire, a flexible schedule including nights and weekends, and strong