Line cook - F&B general (FT)

Kansas City Embassy Suites - Atrium Hospitality; Kansas City (MO); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

401(k) plan with company match

Health coverage: medical, dental, and

Paid time off & vacation

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Kansas City Embassy Suites - Atrium Hospitality offers a full-time culinary role in Kansas City, MO. You will prepare ingredients, cook menu items, and maintain a clean, efficient workstation across restaurant and banquet operations.

The role emphasizes proper food handling, minimizing waste, and delivering high-quality dishes. Ideal candidates possess an active Food Handler’s Certification or ability to obtain one shortly after hire, a flexible schedule including nights and weekends, and strong

Qualifications

• Active Food Handler’s Certification required or ability to obtain soon after hire.
• Flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work independently or as part of a team.
• Able to stand for long shifts and lift up to 50 pounds.
• Team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using various techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure quality of all ingredients used.

Skills

Food handling

Teamwork

Stand/walk long shifts

Lift up to 50 lbs

Job description

Hotel : Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153Full timeCompensation Range : $17.25-$18.11

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverag e – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

What We Are Looking For

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Why Atrium?

Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

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Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy