Line Cook - Growth & Perks in Hotel Kitchen

Atrium Hospitality; Glendale (AZ); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health coverage

401(k) company match

Paid time off and vacation

Job summary

Atrium Hospitality in Glendale, AZ is seeking a full-time cook to prepare ingredients and cook menu items using a variety of techniques. You will recreate dishes with consistency across restaurant and banquet operations, maintain a clean workstation, and follow proper food handling and storage procedures.

Ability to stand for long periods, lift up to 50 pounds, and work a flexible schedule including nights and weekends is required.

Qualifications

• Active Food Handler’s Certification or ability to obtain shortly after hire.
• Flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work independently or as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure quality of all ingredients used.

Skills

Food preparation

Teamwork

Adaptability

Physical stamina

Job description

Atrium Hospitality in Glendale, AZ is seeking a full-time cook to prepare ingredients and cook menu items using a variety of techniques. You will recreate dishes with consistency across restaurant and banquet operations, maintain a clean workstation, and follow proper food handling and storage procedures.

Ability to stand for long periods, lift up to 50 pounds, and work a flexible schedule including nights and weekends is required.