Line Cook - Culinary Craft with Early Pay & $500 Bonus

Spire Hospitality; Detroit (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Hiring bonus $500 after 6 months

Hotel discounts

Full benefits package

Job summary

Spire Hospitality, LLC is seeking a line cook to join our food & beverage culinary team at our hotel. You will prepare dishes according to standard recipes, maintain kitchen organization, and ensure timely service to guests.

The role emphasizes food quality, portion control, sanitation, and teamwork in a fast-paced environment. Eligible employees may receive a $500 hiring bonus after six months of service along with comprehensive benefits.

Qualifications

• Previous Line Cook experience preferred.
• High school diploma or its equivalent.

Responsibilities

• Crafts dishes according to standard recipes or guest specifications
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Skills

Line Cook experience

Food preparation

Kitchen cleanliness

Portion control

Time management

Education

High school diploma or equivalent

Job description

Spire Hospitality, LLC is seeking a line cook to join our food & beverage culinary team at our hotel. You will prepare dishes according to standard recipes, maintain kitchen organization, and ensure timely service to guests.

The role emphasizes food quality, portion control, sanitation, and teamwork in a fast-paced environment. Eligible employees may receive a $500 hiring bonus after six months of service along with comprehensive benefits.