Cook

Spire Hospitality; Detroit (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Hiring bonus $500 after 6 months

Hotel discounts

Full benefits package

Job summary

Spire Hospitality, LLC is seeking a line cook to join our food & beverage culinary team at our hotel. You will prepare dishes according to standard recipes, maintain kitchen organization, and ensure timely service to guests.

The role emphasizes food quality, portion control, sanitation, and teamwork in a fast-paced environment. Eligible employees may receive a $500 hiring bonus after six months of service along with comprehensive benefits.

Qualifications

• Previous Line Cook experience preferred.
• High school diploma or its equivalent.

Responsibilities

• Crafts dishes according to standard recipes or guest specifications
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Skills

Line Cook experience

Food preparation

Kitchen cleanliness

Portion control

Time management

Education

High school diploma or equivalent

Job description

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish. We are currently paying a $500 hiring bonus after successfully completing 6 months of service!

Essential Job Functions:

• Crafts dishes according to standard recipes or guest specifications
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Physical Demands:

• Lift, carry loads weighing up to 50 lbs
• Push and pull wheeled carts weighing up to 50 - 100lbs
• Extend arms overhead, scrub, bend, and stoop for extended periods and work in confined spaces
• Meet deadlines, including thoroughly cleaning a minimum of 13 rooms per day

Qualifications:

Education:

• High school diploma or its equivalent

Experience:

• Previous Line Cook experience preferred

Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans