Line Cook: Creative Prep, Sauces & Team Service

Northfield Park Racino

Northfield Center Township (OH)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Job summary

Northfield Park Racino is seeking a Cook to professionally apply culinary techniques and maintain high standards of food safety. The role requires knowledge of weights, measures, knife skills, and proper use of kitchen equipment, with weekend and holiday shifts possible.

A high school diploma or GED is required, and 1–2+ years of related resort kitchen experience is preferred. The position emphasizes teamwork, attention to plate presentation, and adherence to sanitation rules, while supporting

Qualifications

  • Knowledge of weights, measures and various cooking techniques.
  • Knowledge of knives and standard kitchen equipment.
  • Knowledge of health, safety and sanitation regulations.
  • Excellent customer service and interpersonal communication.

Responsibilities

  • Maintain solid knowledge of food products and skillfully apply culinary techniques.
  • Identify and safely use kitchen equipment.
  • Restock kitchen supplies and food items required for service.
  • Properly label and date products to ensure safekeeping and sanitation.
  • Maintain solid menu knowledge and plate presentation.
  • Assist kitchen leadership and staff in execution of service.
  • Prepare base sauces, stocks and soups with accuracy.
  • Work as a team to assist guests’ needs and inquiries.

Skills

Knife skills
Cooking techniques
Food safety
Customer service
Teamwork

Education

High School Diploma or GED

Job description

Northfield Park Racino is seeking a Cook to professionally apply culinary techniques and maintain high standards of food safety. The role requires knowledge of weights, measures, knife skills, and proper use of kitchen equipment, with weekend and holiday shifts possible.

A high school diploma or GED is required, and 1–2+ years of related resort kitchen experience is preferred. The position emphasizes teamwork, attention to plate presentation, and adherence to sanitation rules, while supporting

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