Line Cook: Flavor & Precision in a Team Kitchen

Northfield Park Racino

Kentucky

On-site

USD 19,000 - 30,000

Full time

14 days+

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Job summary

Northfield Park Racino is seeking a Cook to skillfully apply culinary techniques and support daily kitchen operations. You will maintain food knowledge and assist leadership in service, ensuring proper labeling, dating, and sanitation across all stations.

Ideal candidates have 2+ years in a resort setting and 1+ year as a cook, with willingness to work varied shifts including weekends and holidays. Formal culinary training is preferred and strong customer service is valued.

Qualifications

  • High School Diploma, GED or equivalent is required.
  • 2+ years of prior relevant experience in a similar resort setting (preferred).
  • 1+ years of prior relevant experience as a Cook (preferred).
  • Willingness to work varied shifts, including weekends and holidays (required).
  • Formal culinary training is preferred.

Responsibilities

  • Maintain solid knowledge of food products and apply culinary techniques.
  • Identify and safely use kitchen equipment.
  • Restock kitchen supplies and food items required for service.
  • Label and date products to ensure safekeeping and sanitation.
  • Maintain menu knowledge and attention to detail with plate presentation.
  • Assist kitchen leadership and staff in service execution.
  • Prepare base sauces, stocks and soups with proper technique.
  • Work as a team and attend to guests' needs and inquiries.

Skills

Culinary techniques
Knife skills
Health & sanitation
Customer service
Teamwork

Education

High School Diploma or GED

Job description

Northfield Park Racino is seeking a Cook to skillfully apply culinary techniques and support daily kitchen operations. You will maintain food knowledge and assist leadership in service, ensuring proper labeling, dating, and sanitation across all stations.

Ideal candidates have 2+ years in a resort setting and 1+ year as a cook, with willingness to work varied shifts including weekends and holidays. Formal culinary training is preferred and strong customer service is valued.

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