Line Cook — Creative Prep Pro (Part-Time, Denver)

HAMPTON SOCIAL VENTURES LLC; Denver (CO); On-site; USD 28,000 - 29,000; Part time

Job summary

The Hampton Social in Denver is seeking a dedicated team member responsible for the preparation, production and presentation of all menu items. You will read orders, follow recipes, and ensure portions and presentation meet our quality standards.

Candidates should maintain food safety and sanitation, stand for long periods, and be able to work varied shifts including weekends, delivering warm hospitality to every guest.

Responsibilities

• Prepare menu items according to prescribed recipes and/or presentations.
• Prepare ingredients needed for recipes of menu items.
• Follow all prescribed portioning controls.
• Maintain food safety and quality standards.
• Understand and read an order, either handwritten or computerized.
• Safely and efficiently use knives and other tools, utensils and equipment necessary to complete preparation of menu items.
• Understand and follow the food allergy procedure and special orders/restrictions.
• Read and use a thermometer correctly and efficiently.
• Communicate any food delays or issues to Coordinator.
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
• Accurately account for all items coming out of their station.
• Wear a hair restraint while on duty.
• Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.
• Promote teamwork among co-workers and employees.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the establishment's receiving policies and procedures.
• Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests.
• Must wash hands regularly according to guidelines.
• Comply with all safety and sanitation guidelines
• Understand and complete all side work as assigned.
• Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction.
• Perform more than one task at a time.
• Work in a confined, crowded space with variable noise and light levels.
• Accept direction and constructive criticism from management.
• Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
• Maintain a positive, pleasant attitude every shift
• Must be able to stand or walk for the majority of a shift.
• Must be able to work at approximately 36 table/bar and reach 36.
• Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet.
• Must be able to reach (6 to overhead), bend, stoop, wipe.
• Must be willing to perform other duties assigned as needed.

Job description

The Hampton Social in Denver is seeking a dedicated team member responsible for the preparation, production and presentation of all menu items. You will read orders, follow recipes, and ensure portions and presentation meet our quality standards.

Candidates should maintain food safety and sanitation, stand for long periods, and be able to work varied shifts including weekends, delivering warm hospitality to every guest.