Line Cook: Fast-Paced Kitchen, Team-Driven

HAMPTON SOCIAL VENTURES LLC; Dallas (TX); On-site; USD 19,000 - 28,000; Part time

Job summary

Parker Hospitality's The Hampton Social in Dallas, TX is seeking a Part-Time Line Cook to perform all menu item prep, portioning, and presentation in a fast-paced kitchen. You will read orders accurately, use knives and equipment safely, and maintain high standards of food safety, quality, and teamwork during service.

Qualifications include English fluency, 21+ years old, ServSafe or equivalent preferred, and at least one year of back-of-house cooking experience with strong knife and

Qualifications

• Must be at least 21 years of age.
• Ability to communicate in English, both written and spoken.
• ServSafe certification or equivalent preferred.
• Minimum of one year of back of house cooking experience.
• Proficiency with kitchen tools, equipment, and proper food handling techniques.

Responsibilities

• Prepare menu items according to prescribed recipes, presentations, and any special guest requests.
• Measure and prepare all ingredients required for recipe execution before and during service.
• Follow all prescribed portioning controls consistently.
• Maintain food safety and quality standards throughout all stages of food preparation.
• Read and accurately interpret all orders, whether handwritten or computerized.
• Safely and efficiently use knives and all tools, utensils, and equipment required for menu preparation.
• Follow all food allergy procedures and accommodate special orders and dietary restrictions.
• Read and use a thermometer correctly and efficiently.
• Communicate any food delays or issues to the Coordinator or Manager promptly.
• Maintain menu item counts and notify management and service staff when quantities fall below the restaurant minimum.
• Accurately account for all items produced at their station.
• Wear a hair restraint at all times while on duty.
• Move safely through all areas of the restaurant, including stairs, uneven surfaces, and slick floors.
• Promote teamwork and a supportive culture among all coworkers.
• Understand and follow all company policies, procedures, standards, specifications, guidelines, and training programs.
• Ensure all products are received in the correct quantity and condition, in accordance with receiving policies and procedures.
• Communicate clearly and professionally with all employees, managers, and guests.
• Wash hands regularly and in accordance with food safety guidelines.
• Comply with all health, safety, and sanitation guidelines.
• Complete all assigned side work as directed.
• Accept direction and constructive feedback from management.
• Maintain a positive and professional attitude throughout every shift.

Skills

English communication

Food safety

Kitchen tools

Food handling

Education

Back of house cooking experience (1 year)

Job description

Parker Hospitality's The Hampton Social in Dallas, TX is seeking a Part-Time Line Cook to perform all menu item prep, portioning, and presentation in a fast-paced kitchen. You will read orders accurately, use knives and equipment safely, and maintain high standards of food safety, quality, and teamwork during service.

Qualifications include English fluency, 21+ years old, ServSafe or equivalent preferred, and at least one year of back-of-house cooking experience with strong knife and