Line Cook - Creative Kitchen Team at a Boutique Hotel

Pyramid Global Hospitality; Nashville (TN); On-site; USD 28,000 - 32,000; Full time

Job summary

Pyramid Global Hospitality invites you to join Hotel Fraye Nashville as a Culinary team member. You will contribute to the kitchen, learn under culinary leadership, and grow within a dynamic, guest-focused operation.

We value creativity, teamwork, and a passion for the culinary arts, with opportunities to advance across a portfolio of properties and a culture that supports professional development in a hands-on environment.

Qualifications

• 1-3 years of experience in a professional kitchen.
• Active Food Handler certification or ability to obtain one.
• Must be able to work day, night, and weekend shifts.

Responsibilities

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• You will gain experience using knives and various kitchen equipment.
• You will reach and recreate recipes.
• You will be consistent in all food preparation.
• You will minimize food waste through cross utilization.
• You will work with a world class culinary team.
• You will create workstations with ingredients and equipment.
• You will prepare ingredients for cooking (chopping, peeling).
• You will keep a sanitized and orderly kitchen.
• You will be responsible for the quality of ingredients.

Skills

Culinary experience

Food safety knowledge

Job description

Pyramid Global Hospitality invites you to join Hotel Fraye Nashville as a Culinary team member. You will contribute to the kitchen, learn under culinary leadership, and grow within a dynamic, guest-focused operation.

We value creativity, teamwork, and a passion for the culinary arts, with opportunities to advance across a portfolio of properties and a culture that supports professional development in a hands-on environment.