Line Cook: Creative Kitchen Pro with Flexible Shifts

Kimpton; Ohio; On-site; USD 32,000 - 52,000; Full time

Job summary

Kimpton is seeking a Cook/Commis Chef to contribute to preparing and presenting dishes that delight guests in a fast-paced kitchen environment. You will maintain high standards, manage workflow, and support the team in delivering exceptional service.

The role requires physical stamina, adaptability to night/weekend shifts, and a commitment to cleanliness and safety in line with local regulations.

Qualifications

• Ability to lift, push and pull up to 50 lbs (23 kg).
• Good reading, writing and basic maths skills.
• Willingness to work night, weekend and holiday shifts.
• Compliance with local food handling laws and alcohol service; fluent in local language.

Responsibilities

• Create meals that are visually appealing and meet high standards.
• Own your kitchen: manage supplies and equipment to minimise waste.
• Report unsafe equipment, low supplies or safety incidents to supervisor.
• Follow safety procedures and wear protective equipment to create a safe kitchen.
• Maintain cleanliness and hygiene to meet local laws.
• Assist with washing up and other kitchen duties as needed.
• Assist guests with queries and provide advice to enhance experience.
• Wear your uniform with pride.
• Take on ad-hoc duties to support the team.

Skills

Physical strength

Literacy

Shift flexibility

Compliance

Communication

Job description

Kimpton is seeking a Cook/Commis Chef to contribute to preparing and presenting dishes that delight guests in a fast-paced kitchen environment. You will maintain high standards, manage workflow, and support the team in delivering exceptional service.

The role requires physical stamina, adaptability to night/weekend shifts, and a commitment to cleanliness and safety in line with local regulations.