Line Cook - Creative Kitchen & Growth Opportunities

BENCHMARK; Hammock Beach (FL); On-site; USD 18,000 - 23,000; Full time

Job summary

Hammock Beach Golf Resort & Spa, part of Pyramid Global Hospitality, is seeking a passionate Cook to join our culinary team. You will assist the Chef in producing high quality dishes for various outlets, while learning and growing under culinary leadership in a world-class resort setting.

The role requires active food handling certification, ability to work a flexible schedule including day/night shifts and weekends, and a strong focus on organization and efficiency in a busy kitchen environment.

Qualifications

• Active Food handler’s certification or the ability to obtain it.
• Willing to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Able to lift at least 50 pounds.
• Must be at least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.

Responsibilities

• Assist the Chef in production and fabrication of food for kitchen, cafeteria, banquet, dining room and fine dining.
• Maintain a passive leadership role to ensure adequate production levels.
• Develop knowledge of cooking procedures: grill, sauté and fry.
• Handle knives and kitchen equipment safely.
• Prepare ingredients and ensure consistent food quality.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.
• Create workstations with required ingredients and equipment.
• Sanitize and keep the kitchen orderly and safe.

Skills

Food handler certification

Flexible schedule

Organizational skills

Independence

Lifting ability

Willing to work days/nights/weekends

Job description

Hammock Beach Golf Resort & Spa, part of Pyramid Global Hospitality, is seeking a passionate Cook to join our culinary team. You will assist the Chef in producing high quality dishes for various outlets, while learning and growing under culinary leadership in a world-class resort setting.

The role requires active food handling certification, ability to work a flexible schedule including day/night shifts and weekends, and a strong focus on organization and efficiency in a busy kitchen environment.