Banquets Cook II: Craft Memorable Event Menus

BENCHMARK; Hammock Beach (FL); On-site; USD 20,000 - 28,000; Full time

Job summary

Hammock Beach Golf Resort & Spa, part of Pyramid Global Hospitality, is seeking a culinary professional to join our kitchen team. The Cook will prepare ingredients, follow recipes, and contribute to a dining program that emphasizes quality and seasonal menus.

Candidates should have 2–3 years of professional kitchen experience, a valid Food Handler certification, and the stamina to stand long shifts. Must be at least 21, able to lift 50 pounds, and work day, night, or weekend shifts to support

Qualifications

• 2–3 years of culinary experience in a professional kitchen.
• Active Food Handler certification or ability to obtain it.
• Willingness to work day/night and weekend shifts.
• Must be at least 21 years old.
• Strong organizational skills are required.
• Energetic personality and teamwork.
• Able to lift at least 50 pounds.

Responsibilities

• Develop knowledge of cooking procedures (grill, sauté, fry).
• Read and recreate recipes.
• Prepare ingredients and maintain a sanitized kitchen environment.
• Minimize food waste through cross-utilization.
• Collaborate with culinary leadership to execute menus.
• Set up workstations with ingredients and equipment.
• Ensure quality and proper storage of ingredients.

Skills

Culinary experience

Organizational skills

Stamina/standing

Heavy lifting

Food safety awareness

Education

Food handler certification

Job description

Hammock Beach Golf Resort & Spa, part of Pyramid Global Hospitality, is seeking a culinary professional to join our kitchen team. The Cook will prepare ingredients, follow recipes, and contribute to a dining program that emphasizes quality and seasonal menus.

Candidates should have 2–3 years of professional kitchen experience, a valid Food Handler certification, and the stamina to stand long shifts. Must be at least 21, able to lift 50 pounds, and work day, night, or weekend shifts to support