Cook III Elevate Your Culinary Skills in a Luxury Kitchen

BENCHMARK; United States; On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Pyramid Global Hospitality invites applications for a Cook role at Hammock Beach Golf Resort & Spa, a premier property within our portfolio. Join a world-class culinary team delivering high‑end dining experiences along the Atlantic coast.

You will grow your talents, follow seasonal menus, and contribute to a guest-focused, service-driven environment in a luxury resort setting. This position emphasizes reliability, teamwork, and culinary passion.

Qualifications

• 1-2 years previous experience in a professional Kitchen environment or actively seeking a culinary education.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Read and recreate recipes.
• Be consistent in all food preparation.
• Learn to minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Skills

Kitchen experience

Food handler

Independent worker

Willing to work odd shifts

Job description

Pyramid Global Hospitality invites applications for a Cook role at Hammock Beach Golf Resort & Spa, a premier property within our portfolio. Join a world-class culinary team delivering high‑end dining experiences along the Atlantic coast.

You will grow your talents, follow seasonal menus, and contribute to a guest-focused, service-driven environment in a luxury resort setting. This position emphasizes reliability, teamwork, and culinary passion.