Line Cook: Creative Kitchen, Growth & Benefits

El Capitan Canyon; Goleta (CA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Comprehensive Medical and Prescription

Comprehensive Dental Plan

Vision Plan

Life and Accidental Death and Dismem

Short and Long-Term Disability

401(k) Plan with Sun matching

Paid Parental Leave

Employee Assistance Program

Legal Assistance Plan

Team Member Perks & Discounts

Paid Time Off including holidays and9

Job summary

El Capitan Canyon in Goleta, CA seeks an experienced Cook to prepare and cook menu items, maintain a clean and sanitary kitchen, and support daily operations. You will work with restaurant staff to ensure high quality food and timely service, while following health and safety standards.

Requirements include a High School Diploma or GED and prior restaurant cook experience. You must pass a Safe Food Handler Certificate within 60 days and maintain professional appearance and communication.

Qualifications

• High School Diploma or GED required.
• Previous restaurant cook experience.
• Must pass Safe Food Handler Certificate within 60 days.

Responsibilities

• Prepare and cook food as ordered using grill, oven, fryer and other equipment.
• Perform shift opening and closing duties including equipment checks and sanitation.
• Maintain clean, sanitary and organized kitchen and storage areas; report maintenance issues.
• Restock ingredients as needed and monitor inventory.
• Collaborate with Restaurant Manager on daily specials and menu items.
• Ensure menu items are available by checking the menu cycle and addressing shortages.
• Perform other duties as assigned.

Skills

Good communication

Professional appearance

Basic computer skills

Education

High School Diploma or GED

Tools

Kitchen equipment handling

Job description

El Capitan Canyon in Goleta, CA seeks an experienced Cook to prepare and cook menu items, maintain a clean and sanitary kitchen, and support daily operations. You will work with restaurant staff to ensure high quality food and timely service, while following health and safety standards.

Requirements include a High School Diploma or GED and prior restaurant cook experience. You must pass a Safe Food Handler Certificate within 60 days and maintain professional appearance and communication.