Cook

High Horse Saloon and Mickey's Irish Pub; Fullerton (CA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Employee discounts

Job summary

High Horse Saloon and Mickey's Irish Pub in Fullerton, CA is seeking an experienced Cook to join our fast-paced kitchen and bar team. You will prepare dishes to our standards, work efficiently, and contribute to an exceptional guest dining experience.

The role requires the ability to lift heavy objects, stand for long periods, and maintain cleanliness and food safety. Previous high-volume kitchen experience is preferred; ServeSafe or CA Food Handler certification is a plus, and teamwork is

Qualifications

• Must be legally authorized to work in the U.S. and at least 18 years old.
• Previous experience in a high-volume restaurant kitchen preferred.
• Ability to lift, carry, or pull heavy objects.
• Ability to stand for the duration of the shift; multitasking.
• ServeSafe or California Food Handler Certification (or willingness to obtain).

Responsibilities

• Prepare fresh ingredients and menu items according to recipes and restaurant standards.
• Cook dishes accurately and efficiently, ensuring consistency and proper temperatures.
• Operate kitchen equipment safely and responsibly.
• Maintain sanitation and cleanliness of work surfaces, serving areas, and storage containers.
• Monitor ingredient freshness, rotate stock, and track inventory to maintain quality standards.
• Respond to guest feedback with professionalism and urgency.
• Complete opening, side work, and closing duties to ensure the kitchen is organized.

Skills

Attention to detail

Multitasking

Communication

Teamwork

Food safety knowledge

Job description

Benefits:

• Employee discounts

Cook

We're looking for an experienced Cook to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced kitchen, enjoys preparing high-quality dishes, and takes pride in contributing to an exceptional guest dining experience.

The Role

• Prepare fresh ingredients and menu items according to recipes and restaurant standards
• Cook dishes accurately and efficiently, ensuring consistency, quality, and proper temperatures
• Operate kitchen equipment safely and responsibly
• Maintain proper sanitation and cleanliness of work surfaces, serving areas, and storage containers to ensure safe food-handling practices
• Monitor ingredient freshness, rotate stock, and track inventory to maintain quality standards
• Respond to guest feedback with professionalism and urgency
• Complete opening, side work, and closing duties to ensure the kitchen is organized and ready for service

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants must be 18 years of age or older
• Previous experience as a restaurant cook in a high-volume kitchen preferred
• Ability to lift, carry, or pull heavy objects, including overhead lifting
• Ability to stand for the duration of the shift
• ServeSafe or California Food Handler Certification (or willingness to obtain)
• Strong attention to detail and ability to manage multiple priorities in a high-volume kitchen
• Knowledge of food safety practices and proper kitchen techniques
• Effective communication and teamwork skills
• Friendly, professional, and collaborative demeanor

  Environment

  • Fast-paced, team-oriented restaurant and bar environment
  • Opportunities to develop cooking skills and grow within the organization
  • A culture centered on respect, collaboration, and creating memorable guest experiences
  • Ability to work standing for duration of shift