Line Cook: Creative Kitchen, Flexible Hours & Growth

Coma Coffee Roasters; St. Louis (MO); On-site; USD 34,000 - 48,000; Full time

Job summary

21c Museum Hotel is seeking a Line Cook for a full-time role at its Locust St location. You will prepare and plate hot items, follow established recipes, and maintain a clean, organized station during busy service hours.

The position requires flexible availability including nights and weekends, strong English communication, and a commitment to quality and presentation in a creative hospitality environment.

Qualifications

• High school diploma or equivalent required.
• Able to work flexible hours, including nights and weekends.
• Strong communication skills; must speak, read, and understand English.

Responsibilities

• Accurately and efficiently cook hot food products while preparing and portioning food items prior to cooking.
• Understand and execute menu items and techniques to ensure high-quality dishes.
• Collaborate as part of a team focused on delivering outstanding culinary experiences.
• Bring the necessary tools to perform your duties effectively, with the restaurant providing any additional tools needed.
• Taste and season food properly, regardless of the simplicity of the dish.
• Utilize various cooking methods and heat sources effectively.
• Receive and apply constructive criticism positively from fellow team members.
• Work with a variety of ingredients, including proteins, fruits, vegetables, grains, and spices.
• Maintain a clean and organized workstation before, during, and after service.
• Assist sous chefs in ordering and writing prep lists for the following day.
• Identify product quality and freshness to ensure the best culinary standards.

Skills

Food preparation

Education

High school diploma or equivalent

Job description

21c Museum Hotel is seeking a Line Cook for a full-time role at its Locust St location. You will prepare and plate hot items, follow established recipes, and maintain a clean, organized station during busy service hours.

The position requires flexible availability including nights and weekends, strong English communication, and a commitment to quality and presentation in a creative hospitality environment.