Line Cook at Idol Wolf

Coma Coffee Roasters; Louisville (KY); On-site; USD 32,000 - 42,000; Full time

Job summary

21c Museum Hotel in Louisville is seeking a Line Cook for full-time hours. You will prepare and portion hot items, execute menu techniques, and work with a dynamic team in a vibrant, art-driven hospitality setting. Strong communication and a professional appearance are essential.

Applicants should be reliable, able to pass a background check, and ready to contribute to an engaging, community-focused dining team. Night and weekend availability is required.

Qualifications

• High school diploma or equivalent required.
• Able to work flexible hours, including nights and weekends.
• Responsible, dependable, and punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Maintain a clean and professional appearance.
• Demonstrate enthusiasm for the 21c brand and its mission.
• Must pass a background check.

Responsibilities

• Accurately and efficiently cook hot food products while preparing and portioning food items prior to cooking.
• Understand and execute menu items and techniques to ensure high-quality dishes.
• Collaborate as part of a team focused on delivering outstanding culinary experiences.
• Bring the necessary tools to perform duties effectively, with the restaurant providing any additional tools needed.
• Taste and season food properly, regardless of the simplicity of the dish.
• Utilize various cooking methods and heat sources effectively.
• Receive and apply constructive criticism positively from fellow team members.
• Work with a variety of ingredients, including proteins, fruits, vegetables, grains, and spices.
• Maintain a clean and organized workstation before, during, and after service.
• Assist sous chefs in ordering and writing prep lists for the following day.
• Identify product quality and freshness to ensure the best culinary standards.

Skills

Communication

Teamwork

English proficiency

Punctuality

Education

HS Diploma or equivalent

Job description

Line Cook - Full Time
21c Museum Hotel | 1528 Locust St

Join the dynamic team at 21c Museum Hotel, where art and hospitality converge to create a unique guest experience. As a Line Cook at Idol Wolf, you will play a vital role in delivering exceptional culinary creations in a vibrant, artistic environment. If you enjoy engaging with the community and are passionate about food preparation and presentation, we invite you to be part of our flock!

Key Responsibilities

• Accurately and efficiently cook hot food products while preparing and portioning food items prior to cooking.
• Understand and execute menu items and techniques to ensure high-quality dishes.
• Collaborate as part of a team focused on delivering outstanding culinary experiences.
• Bring the necessary tools to perform your duties effectively, with the restaurant providing any additional tools needed.
• Taste and season food properly, regardless of the simplicity of the dish.
• Utilize various cooking methods and heat sources effectively.
• Receive and apply constructive criticism positively from fellow team members.
• Work with a variety of ingredients, including proteins, fruits, vegetables, grains, and spices.
• Maintain a clean and organized workstation before, during, and after service.
• Assist sous chefs in ordering and writing prep lists for the following day.
• Identify product quality and freshness to ensure the best culinary standards.

Requirements

• High school diploma or equivalent required.
• Able to work flexible hours, including nights and weekends.
• Responsible, dependable, and punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Maintain a clean and professional appearance.
• Demonstrate enthusiasm for the 21c brand and its mission.
• Must pass a background check.

Schedule

• Full-time availability with flexible hours, including nights and weekends.

Why You'll Love Working Here

• Be part of a pioneering hospitality team that blends art and exceptional service.
• Engaging work environment focused on creativity and community.
• Opportunities for professional growth and development within the culinary field.
• Collaborative and supportive team culture.