Line Cook — Creative Cuisine, Growth & Benefits

Sage; Tallahassee (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO after one year

401(k) matching

Competitive salary

Employee discounts

Job summary

A culinary establishment in Tallahassee is seeking an experienced Cook passionate about food and creating exceptional dining experiences. Candidates should be able to manage multiple priorities, work nights and weekends, and adhere to cooking standards. Responsibilities include food preparation, ensuring food quality, and maintaining a clean kitchen environment. Join a thriving company offering competitive salaries and benefits after one year, including PTO and 401(k) matching.

Qualifications

• Previous experience as a restaurant cook is preferred.
• Must be willing to attain ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces.
• Ensure freshness of food and ingredients by checking for quality.
• Ensure food is cooked and stored at the correct temperature.
• Prepare and cook food according to standards and recipes.

Skills

Effective communication skills

Ability to work standing for 8+ hours

Ability to lift 30+ lbs

Education

ServeSafe or Food Handler’s certification

Job description

Benefits:

• PTO after one year
• 401(k) matching
• Competitive salary
• Employee discounts

We are looking for an experienced, talented, culinary-minded Cook. Successful candidates will have a passion for food, a desire to grow as a chef, a strong sense of urgency, and the ability to take direction with humility.

You are passionate about creating exceptional dining experiences through creative and high-quality dishes. With previous experience in kitchens, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you can work nights and weekends, as Sage operates for lunch and dinner Tuesday – Saturday.

Sage is part of a thriving company; there are ample opportunities for candidates who show ambition, drive, and a passion for hospitality.

Responsibilities:

● Inspect and clean food preparation areas, such as equipment and work surfaces

● Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

● Ensure food is cooked and stored at the correct temperature

● Operate and clean kitchen equipment properly – ovens, grill, fryer, range, broiler, slicer, etc

● Prepare and cook food according to Sage standards and recipes

● Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

● Previous experience as a restaurant cook is preferred

● ServeSafe or Food Handler’s certification (or must be willing to attain)

● Effective communication skills

● Ability to lift 30+ lbs

● Ability to work standing for 8+ hours

Complete our short application today!