Line Cook: Create Wow Dishes in a High-Volume Kitchen

East Coast Wings + Grill; Charlotte (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

East Coast Wings + Grill in Charlotte, NC is seeking a Line Cook to join our high-volume kitchen team. You will prepare meals from quality ingredients and present plates that meet our standards, working efficiently during busy service times.

The ideal candidate brings experience in a busy restaurant, understands food safety, and can stay calm under pressure while delivering consistent, tasty dishes. This role offers opportunities for growth in a fast-paced dining operation.

Qualifications

• Previous experience in a similar role preferred.
• ServeSafe or Food Handler’s Certification preferred.
• Advanced knowledge of culinary techniques.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with the necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by management.

Skills

Time management

Calm under pressure

Food safety knowledge

Education

ServeSafe certification

Food Handler’s Certification

Job description

East Coast Wings + Grill in Charlotte, NC is seeking a Line Cook to join our high-volume kitchen team. You will prepare meals from quality ingredients and present plates that meet our standards, working efficiently during busy service times.

The ideal candidate brings experience in a busy restaurant, understands food safety, and can stay calm under pressure while delivering consistent, tasty dishes. This role offers opportunities for growth in a fast-paced dining operation.