Line Cook — High-Volume, Fast-Paced Kitchen

Trailborn Hotels & Resorts; Wrightsville Beach (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical with company contribution

Dental with company contribution

Vision with company contribution

401(k) with company match

Paid Time Off

Sick Time

Employee Dining Discounts

Employee Marketplace Discounts

Job summary

Trailborn Hotels & Resorts in Wrightsville Beach, NC, is looking for a Line Cook to prepare high-quality dishes and ensure meal readiness. The ideal candidate has at least 2 years of experience as a sauté and grill cook, along with a food handler’s certification. You will work in a fast-paced environment, requiring teamwork and flexibility in scheduling, including evenings and weekends. Company benefits include medical, dental, vision, and a 401(k) with company match.

Qualifications

• Experience in the culinary field.
• 2 years sauté, grill cook experience required.
• Passion for cooking and commitment to quality.

Responsibilities

• Prepare dishes according to company recipes and standards.
• Maintain knowledge of menu, ingredients, and preparation methods.
• Ensure quality and attention to detail in all food prepared.

Skills

Culinary techniques

Food safety and sanitation

Creativity

Teamwork

Detail-oriented

Ability to multitask

Education

Food Handler’s Certification or equivalent

Job description

Trailborn Hotels & Resorts in Wrightsville Beach, NC, is looking for a Line Cook to prepare high-quality dishes and ensure meal readiness. The ideal candidate has at least 2 years of experience as a sauté and grill cook, along with a food handler’s certification. You will work in a fast-paced environment, requiring teamwork and flexibility in scheduling, including evenings and weekends. Company benefits include medical, dental, vision, and a 401(k) with company match.