Line Cook: Create Memorable Dishes in a Team-Driven Kitchen

Cooper's Hawk Winery and Restaurants; Greensboro (NC); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Dining and wine discounts

Medical, dental, vision

401k with company match

Paid time off

Early pay

Job summary

Cooper's Hawk Winery & Restaurants in Greensboro, NC is hiring line cooks to craft memorable dishes with precision and pride. You will set up stations, follow recipes, manage portions, and work with a busy kitchen team to deliver plates that reflect our high standards.

We value strong knife skills, multitasking ability, and reliable, team-focused professionals who can stand long shifts, lift up to 50 pounds, and work weekends or holidays. English communication required.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift
• Follow recipes, control portions, and nail presentation every time
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe
• Stay sharp and step in where needed to support the kitchen
• Communicate clearly with teammates and managers
• Work as one team to time dishes and keep the line flowing
• Take pride in every plate because it reflects your craft
• Cook with care, even if you never meet the guest
• Handle the little things that make a big impact, from clean equipment to an organized walk in

Skills

Line cook experience

Knife skills

Multitasking

English communication

Teamwork

Tools

KDS system

Job description

Cooper's Hawk Winery & Restaurants in Greensboro, NC is hiring line cooks to craft memorable dishes with precision and pride. You will set up stations, follow recipes, manage portions, and work with a busy kitchen team to deliver plates that reflect our high standards.

We value strong knife skills, multitasking ability, and reliable, team-focused professionals who can stand long shifts, lift up to 50 pounds, and work weekends or holidays. English communication required.