Line Cook

Reid's; United States; Vor Ort; USD 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Medical, vision, and dental insurance

Paid Time Off

Employee discounts

Growth Opportunities

Zusammenfassung

Reid's in the Carolinas is seeking an experienced Cook to join our team. You will prepare and cook a variety of dishes for restaurant guests, delivering quality meals and memorable dining experiences.

Serve Safe or Food Handler’s certification preferred or willing to attain; ability to lift 30+ lbs and stand for 8+ hours are required to contribute to a friendly, productive kitchen environment.

Qualifikationen

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification, or willingness to attain.
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to stand for 8+ hours.

Aufgaben

• Inspect and clean food preparation areas to ensure safe handling practices.
• Ensure freshness of food by checking quality and rotating stock.
• Maintain correct temperatures in ovens, broilers, grills, and roasters.
• Season and cook food according to recipes or personal judgment.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with appropriate urgency and professionalism.

Kenntnisse

Restaurant cook experience

Effective communication

Physical stamina

Standing for long hours

Tools

ServeSafe Certification

Food Handler’s Certification

Jobbeschreibung

Company Overview

Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base.

Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company.

In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more!

Job Summary

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve Safe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Benefits

• Medical, vision, and dental insurance
• Paid Time Off
• Employee discounts
• Growth Opportunities