Line Cook - Crafting Quality & Hospitality

Pinehurst; Pinehurst (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Pinehurst is seeking cooks to perform all methods of cookery, portion control, garnishing, and recipe adherence to Pinehurst standards. You will follow directions from the Executive Chef and Sous Chefs to maintain high standards of food quality and production.

Qualified candidates have a high school diploma (or GED) and at least 1 year of related experience. Responsibilities include timely food production, proper food handling, and collaboration with other departments.

Qualifications

• High school diploma or GED with at least 1 year related kitchen experience.
• Follow Pinehurst quality standards and recipes.
• Emphasis on food safety and sanitation.

Responsibilities

• Ensure production of food in a timely manner.
• Prepare food so that quality, taste and appearance meet Pinehurst standards.
• Control proper usage and rotation of food.
• Ensure food quality and appearance on buffet and plated meals meet Pinehurst standards.
• Alert Chef or supervisor to any food quality issues affecting operations.
• Maintain walk‑in coolers and food storage areas daily.
• Maintain a neat, clean and sanitary workstation.
• Ensure equipment is clean and sanitized before shift changes.
• Complete outlined prep for the upcoming shift.
• Perform other duties as required by supervisors.
• Make sound judgments per Pinehurst culinary management.
• Follow established guidelines and policies.
• Attend departmental Safety Meetings regularly.
• Assist other departments as needed.

Skills

Food Prep

Quality Control

Time Management

Teamwork

Education

High School Diploma or GED

Job description

Pinehurst is seeking cooks to perform all methods of cookery, portion control, garnishing, and recipe adherence to Pinehurst standards. You will follow directions from the Executive Chef and Sous Chefs to maintain high standards of food quality and production.

Qualified candidates have a high school diploma (or GED) and at least 1 year of related experience. Responsibilities include timely food production, proper food handling, and collaboration with other departments.