Line Cook: Craft World-Class Hotel Dining

Recess Hotels; Savannah (GA); On-site; USD 26,000 - 38,000; Full time

Job summary

Hotel Bardo Savannah seeks dependable and motivated cooks to join our culinary team. This onsite role offers opportunities across prep, pantry, production, grill, sauté, banquet, or line cooking, with assignment determined by experience and skill.

Our cooks collaborate with the Chef and Sous Chef to deliver high-quality food and a memorable dining experience for guests, while maintaining a clean, organized kitchen and following safety standards.

Qualifications

• Previous culinary or food preparation experience in a restaurant, hotel, resort, banquet, catering, or high-volume kitchen environment.
• Experience may include prep, pantry, production, grill, sauté, banquet, or line cooking.
• Strong work ethic, dependability, and ability to work effectively as part of a team.
• Basic knowledge of food preparation, kitchen equipment, and safe food-handling practices.
• Ability to follow recipes, instructions, and established culinary standards.
• Strong attention to detail, organization, and time management.
• Ability to remain composed and productive in a fast-paced kitchen environment.
• Flexibility to work mornings, evenings, weekends, and holidays based on business needs.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes, presentation standards, and service expectations.
• Support kitchen preparation, production, and station setup based on assigned responsibilities.
• Maintain proper food quality, portioning, temperature, and timing throughout service.
• Communicate clearly with culinary leadership regarding preparation needs, product levels, and unavailable items.
• Maintain a clean, organized, and fully stocked workstation.
• Follow all food safety, sanitation, storage, labeling, and kitchen safety standards.
• Assist other culinary stations and team members as needed to support efficient kitchen operations.
• Demonstrate reliability, professionalism, and a willingness to learn and grow within the culinary team.

Job description

Hotel Bardo Savannah seeks dependable and motivated cooks to join our culinary team. This onsite role offers opportunities across prep, pantry, production, grill, sauté, banquet, or line cooking, with assignment determined by experience and skill.

Our cooks collaborate with the Chef and Sous Chef to deliver high-quality food and a memorable dining experience for guests, while maintaining a clean, organized kitchen and following safety standards.