Lead Kitchen Supervisor — Upscale, High-Volume Dining

Stay Bardo; Georgia; On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

PTO and paid holidays

401k matching

Health and telehealth benefits

Discounts on resort offerings

Complimentary onsite fitness classes

Complimentary meals in team member café

Job summary

A hospitality company based in the United States is looking for a skilled Culinary Supervisor to support kitchen operations at Hotel Bardo Savannah. This role involves supervising kitchen staff, maintaining culinary standards, and ensuring efficiency during service. The ideal candidate has over 2 years of kitchen experience, preferably in a leadership position. Benefits include competitive pay and various perks related to health and wellness. Join an inspiring team dedicated to excellence in service.

Qualifications

• 2+ years of professional kitchen experience in a high-volume or upscale dining environment.
• Previous leadership or supervisory experience preferred.
• Strong knowledge of kitchen operations, food preparation techniques, and sanitation standards.

Responsibilities

• Supervise kitchen team members during prep and service to ensure efficient workflow.
• Assist with food preparation, cooking, and plating according to established recipes.
• Monitor food quality, portioning, and presentation to ensure brand standards.

Skills

Kitchen operations knowledge

Food preparation techniques

Communication skills

Teamwork skills

Attention to detail

Education

Culinary training or degree

Job description

A hospitality company based in the United States is looking for a skilled Culinary Supervisor to support kitchen operations at Hotel Bardo Savannah. This role involves supervising kitchen staff, maintaining culinary standards, and ensuring efficiency during service. The ideal candidate has over 2 years of kitchen experience, preferably in a leadership position. Benefits include competitive pay and various perks related to health and wellness. Join an inspiring team dedicated to excellence in service.