Culinary Supervisor — Upscale Hotel Kitchen Leader (PTO)

LEFT LANE Hospitality Group, LLC; Savannah (GA); On-site; USD 48,000 - 56,000; Full time

Benefits offered by this job

PTO

Paid holidays

401k matching

Health and telehealth benefits

Discounts on resort offerings

Complimentary meals in team member caf

Complimentary onsite fitness classes

Job summary

Hotel Bardo Savannah is seeking a skilled Culinary Supervisor to support daily kitchen operations and ensure consistent execution of culinary standards. This onsite role requires leadership to maintain organization, train staff, and uphold food safety and quality during prep and service.

Two or more years in a high-volume or upscale kitchen, strong communication, and flexibility to work evenings and weekends are essential. Competitive benefits are available at Hotel Bardo Savannah.

Qualifications

• 2+ years of professional kitchen experience in a high-volume or upscale dining environment.
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Responsibilities

• Supervise kitchen team members during prep and service to ensure efficient workflow and consistent execution
• Assist with food preparation, cooking, and plating according to established recipes and presentation standards
• Support Chefs with daily production planning and station organization
• Monitor food quality, portioning, and presentation to ensure brand standards are met throughout service
• Ensure compliance with food safety, sanitation, and cleanliness standards
• Help train and onboard new kitchen team members on procedures and standards
• Maintain organization of workstations, walk-ins, and storage areas
• Assist with inventory management, product rotation, and minimizing food waste
• Communicate clearly with kitchen and service teams to ensure smooth service execution

Skills

Kitchen operations

Food preparation

Supervisory experience

Sanitation standards

Communication

Teamwork

Flexibility

Education

Culinary training or degree

Job description

Hotel Bardo Savannah is seeking a skilled Culinary Supervisor to support daily kitchen operations and ensure consistent execution of culinary standards. This onsite role requires leadership to maintain organization, train staff, and uphold food safety and quality during prep and service.

Two or more years in a high-volume or upscale kitchen, strong communication, and flexibility to work evenings and weekends are essential. Competitive benefits are available at Hotel Bardo Savannah.