Dishwasher – Craft Tampa

Manthey Hospitality; Tampa (FL); Sur place; USD 23 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Competitive pay

Health insurance

Dental insurance

Vision insurance

401(k) with match

Parking subsidy

Cruise discounts

Résumé du poste

Manthey Hospitality in Tampa, FL is hiring a dependable Dishwasher for Craft Tampa. You will maintain a clean dish room, operate dish machines, and assist with galley sanitation aboard a vessel. Must have prior dishwasher experience, ability to work in a fast-paced, high-volume kitchen, and be comfortable aboard a boat. Hours include days, evenings, weekends and extended shifts as needed.

Qualifications

• Basic knowledge of cleaning and sanitation procedures
• Previous experience as a restaurant dishwasher required
• Ability to work efficiently in a fast-paced, high-volume environment
• Good communication and teamwork skills
• Comfortable working aboard vessels in tight spaces and dynamic environments
• Ability to follow verbal and written instructions
• Availability to work days, evenings, weekends, holidays, and extended shifts as needed
• Ability to work onboard for 2–5 hour cruises; occasional extended shifts up to 12 hours

Responsabilités

• Maintain a clean, sanitary, and organized dish room and galley areas
• Collect, rinse, and properly rack dishware, glassware, utensils, and cookware
• Operate dish machines safely and according to procedure
• Wash and sanitize pots, pans, and large equipment using a 3-compartment sink
• Inspect all cleaned items for sanitation and proper storage readiness
• Monitor and replace chemical containers; ensure proper chemical levels
• Keep galley floors and workspaces clean through sweeping, mopping, trash removal
• Assist with cleaning dry storage and other galley areas
• Receive and store food and non-food supplies using FIFO practices
• Follow all health department and maritime sanitation standards
• Participate in safety drills; follow all vessel safety protocols
• Communicate professionally and support overall vessel operations as needed

Connaissances

Cleanliness procedures

Restaurant dishwasher experience

Fast-paced environment

Teamwork

Instructions follow

Description du poste

Dishwasher – Craft Tampa

Manthey Hospitality | Tampa, FL | Part-Time

Come Aboard!

Craft is looking for a dependable, hospitality-minded Dishwasher who takes pride in maintaining a clean, organized, and efficient kitchen. If you enjoy working as part of a team, supporting exceptional dining experiences behind the scenes, and contributing to the success of an upscale restaurant environment through attention to detail and strong work ethic, we’d love to meet you!

What You’ll Do

• Maintain a clean, sanitary, and organized dish room and galley areas
• Collect, rinse, and properly rack dishware, glassware, utensils, and cookware
• Operate dish machines safely and according to procedure
• Wash and sanitize pots, pans, and large equipment using a 3-compartment sink
• Inspect all cleaned items for sanitation and proper storage readiness
• Monitor and replace chemical containers; ensure proper chemical levels
• Keep galley floors and workspaces clean through sweeping, mopping, trash removal
• Assist with cleaning dry storage and other galley areas
• Receive and store food and non-food supplies using FIFO practices
• Follow all health department and maritime sanitation standards
• Participate in safety drills; follow all vessel safety protocols
• Communicate professionally and support overall vessel operations as needed

What You Bring

• Basic knowledge of cleaning and sanitation procedures preferred
• Previous experience as a restaurant dishwasher required
• Ability to work efficiently in a fast-paced, high-volume environment
• Good communication and teamwork skills
• Comfortable working aboard vessels in tight spaces and dynamic environments
• Ability to follow verbal and written instructions
• Availability to work days, evenings, weekends, holidays, and extended shifts as needed
• Ability to work onboard for 2–5 hour cruises; occasional extended shifts up to 12 hours

Physical Requirements

• Prolonged periods of standing and working in a kitchen.
• Must be able to lift, balance and carry products weighing up to 25 pounds.
• Must be able to work aboard a boat that is away from dock for several hours at a time.
• Exposure to extreme heat, steam and cold present in a kitchen environment.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.

Compensation & Benefits

• Competitive pay $17-18/ hour
• Health, dental, vision for FT Employees
• 401(k) with match for ALL Employees
• Subsidized parking
• Complimentary cruises & brand discounts

Craft an Experience Unlike Any Other

At Craft Tampa, we’re redefining waterfront dining. Our elegant 121-foot European-inspired dining vessel offers guests an elevated brunch and dinner experience while cruising through the heart of downtown Tampa.

Docked adjacent to Sparkman Wharf, Craft features an open-concept kitchen, handcrafted cocktails, and chef-driven cuisine served against the backdrop of Tampa’s beautiful waterways. As the first dining vessel in the United States with an open kitchen concept, and the only one cooking with gas equipment, Craft delivers an unforgettable culinary experience for both our guests and our crew.

Equal Opportunity Statement

Manthey Hospitality is an Equal Opportunity Employer and does not discriminate on the basis of any protected characteristic under federal, state, or local law.

This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.