Line Cook: Fast-Paced Kitchen, Fresh Prep & Hygiene

Graziano's Group

Miami (FL)

On-site

USD 32,000 - 45,000

Full time

2 days ago
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Job summary

Graziano's Group in Miami, FL is seeking a Kitchen Prep to support daily service, set up stations, and prepare meat, seafood, vegetables, and cold foods. You will arrange sauces and garnishes, date and store items, and notify the Chef of shortages while maintaining cleanliness and safety.

Responsibilities include following the closing checklist, keeping the area sanitary, and collaborating with the Kitchen Manager to ensure menu items meet standards.

Qualifications

  • Basic understanding of sanitation and workplace safety regulations.
  • Ability to learn food handling techniques, preparation, and cooking procedures.

Responsibilities

  • Set up stations and collect supplies to prepare menu for service.
  • Prepare a variety of foods (meat, seafood, poultry, vegetables, and cold items).
  • Arrange sauces and garnishes for allocated station.
  • Store food prep items with proper dating and storage.
  • Notify Chef of shortages.
  • Serve menu items to established standards.
  • Use food prep tools per manufacturers' instructions.
  • Close the kitchen correctly and follow closing checklists for stations.
  • Maintain a sanitary work area at all times.
  • Keep work area fresh throughout the shift.
  • Ensure storage areas are tidy and products properly stored.
  • Practice safe and hygienic food handling.

Skills

Set up stations
Time management
Teamwork
Work under pressure
Sanitation knowledge
Communication skills

Education

High school diploma or equivalent

Job description

Graziano's Group in Miami, FL is seeking a Kitchen Prep to support daily service, set up stations, and prepare meat, seafood, vegetables, and cold foods. You will arrange sauces and garnishes, date and store items, and notify the Chef of shortages while maintaining cleanliness and safety.

Responsibilities include following the closing checklist, keeping the area sanitary, and collaborating with the Kitchen Manager to ensure menu items meet standards.

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