Line Cook: Craft Quality Dishes in a Team-Driven Kitchen

Outback Steakhouse; Westbury South (NY); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k plan

Job summary

Outback Steakhouse in New York is seeking a Line Cook to passionately prepare and cook menu items to our quality specifications. You will follow safety guidelines, maintain a clean kitchen, and work as part of a team to deliver a consistent dining experience for guests.

You’ll assess ingredients for freshness, portion and rotate stock as needed, and contribute to a fast-paced, high-standard kitchen. The role offers competitive pay and benefits as part of Bloomin Brands.

Qualifications

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Job description

Outback Steakhouse in New York is seeking a Line Cook to passionately prepare and cook menu items to our quality specifications. You will follow safety guidelines, maintain a clean kitchen, and work as part of a team to deliver a consistent dining experience for guests.

You’ll assess ingredients for freshness, portion and rotate stock as needed, and contribute to a fast-paced, high-standard kitchen. The role offers competitive pay and benefits as part of Bloomin Brands.