Line Cook — Craft Plates in a Fast-Paced Kitchen

Edison House, LLC; Salt Lake City (UT); On-site; USD 19,000 - 26,000; Full time

Job summary

Edison House in Salt Lake City, UT is seeking a dedicated Cook 1 to prepare and execute menu items consistently, efficiently, and in line with established recipes, presentation standards, and food-safety requirements. You will work independently at an assigned station during service while supporting the culinary team with preparation, organization, and cleanliness.

The ideal candidate has 3+ years of line cook experience, strong knife skills, and the ability to follow recipes, multi-task across

Qualifications

• 3+ Years Line cook experience (preferred).
• Strong knife skills and basic cooking techniques.
• Ability to follow recipes and execute dishes consistently.

Responsibilities

• Set up and maintain an assigned station for service.
• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Maintain consistency in portioning, seasoning, temperature, and plating.
• Complete daily prep and station assignments.
• Label, date, rotate, store, and handle food products properly.
• Maintain a clean, organized, and sanitary workstation.
• Follow food-safety and sanitation procedures.
• Communicate shortages and quality concerns to leadership.
• Assist with receiving, storage, cleaning, and closing duties as needed.
• Work collaboratively with cooks and culinary leadership.
• Minimize food waste through proper prep and storage.

Skills

Line cook experience

Strong knife skills

Teamwork Communication

Job description

Edison House in Salt Lake City, UT is seeking a dedicated Cook 1 to prepare and execute menu items consistently, efficiently, and in line with established recipes, presentation standards, and food-safety requirements. You will work independently at an assigned station during service while supporting the culinary team with preparation, organization, and cleanliness.

The ideal candidate has 3+ years of line cook experience, strong knife skills, and the ability to follow recipes, multi-task across