Line Cook – Craft Perfection in a Busy Kitchen

Local Food Group; Gardnerville (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Local Food Group in Gardnerville, NV is seeking an experienced Line Cook to join the kitchen at Overland Restaurant & Pub. You will prepare quality dishes and work as part of a busy Back of House team.

The successful candidate will have restaurant cook experience, ServeSafe certification (or willingness to obtain), and the ability to lift 30+ lbs and stand 8+ hours. Availability nights, weekends, and holidays is a must.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe certification (or willingness to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to stand for 8+ hours.
• Flexibility to work nights, weekends and holidays.

Responsibilities

• Inspect and clean food preparation areas to ensure safe and sanitary handling.
• Maintain freshness by checking quality and rotating stock.
• Ensure items are prepared to recipes and restaurant quality standards.
• Respond to guest feedback with urgency and professionalism.
• Communicate effectively with chefs and front-of-house to maintain a positive workplace.

Skills

Previous restaurant cook experience

ServeSafe certification

Effective communication

Ability to lift 30+ lbs

Ability to stand 8+ hours

Night/weekend/holiday flexibility

Job description

Local Food Group in Gardnerville, NV is seeking an experienced Line Cook to join the kitchen at Overland Restaurant & Pub. You will prepare quality dishes and work as part of a busy Back of House team.

The successful candidate will have restaurant cook experience, ServeSafe certification (or willingness to obtain), and the ability to lift 30+ lbs and stand 8+ hours. Availability nights, weekends, and holidays is a must.