Line Cook: Craft Memorable Dishes in a Wine-Forward Kitchen

Cooper's Hawk Winery and Restaurants; Town of Florida (NY); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Dining and carryout discounts 50%

Wine discount 40%

Discount on Retail and Private Events

Monthly Wine Tastings for Two

Medical, Dental, Vision, Telehealth

401k with Company Match

Paid Time Off and Flexible Schedules

Early Pay Access

Wellness and Mental Health Support

Wine and Culinary Education

Career Growth Flight Plan

Team Member Rewards, Milestone, andref

Job summary

Cooper’s Hawk Winery and Restaurants in New York is seeking a professional Line Cook to prepare plates with precision and care, following recipes, and contributing to a memorable guest experience.

You'll set up stations, control portions, and work a fast-paced kitchen with strong teamwork. The role emphasizes quality, clean work environment, and pride in your craft, with competitive benefits and opportunities for growth.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers.
• Work as one team to time dishes and keep the line flowing.
• Take pride in every plate because it reflects your craft.
• Cook with care, even if you never meet the guest.
• Handle the little things that make a big impact, from clean equipment to an organized walk in

Skills

Line cook experience

Knife skills

Multitasking

English communication

Team player

Tools

KDS system

Job description

Cooper’s Hawk Winery and Restaurants in New York is seeking a professional Line Cook to prepare plates with precision and care, following recipes, and contributing to a memorable guest experience.

You'll set up stations, control portions, and work a fast-paced kitchen with strong teamwork. The role emphasizes quality, clean work environment, and pride in your craft, with competitive benefits and opportunities for growth.