Line Cook — Craft Memorable Dishes in a Fast-Paced Kitchen

Cooper's Hawk Winery; Belmont (VA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Dining/Carryout Discount

Wine Discounts

Discount on Retail & Private Events

Monthly Wine Tastings

Medical/Dental/Vision/Telehealth

401k with Company Match

Paid Time Off & Flexible Schedules

Early Pay Access

Wellness & Mental Health Support

Wine & Culinary Education

Career Growth Plan

Rewards & Referral Bonuses

Job summary

Cooper’s Hawk Winery in Belmont, VA is seeking a Line Cook to join a fast-paced kitchen team. You will follow recipes, set up your station, manage portions, and ensure the plate presentation meets our high standards.

With strong knife skills and the ability to multitask, you will help deliver memorable dining experiences while collaborating with a close-knit team and contributing to a smooth service flow.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers to time dishes and keep the line flowing.

Skills

Line cook experience

Knife skills

Multitasking

English communication

Team player

Stamina

Job description

Cooper’s Hawk Winery in Belmont, VA is seeking a Line Cook to join a fast-paced kitchen team. You will follow recipes, set up your station, manage portions, and ensure the plate presentation meets our high standards.

With strong knife skills and the ability to multitask, you will help deliver memorable dining experiences while collaborating with a close-knit team and contributing to a smooth service flow.