Outlet Cook 2

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

A renowned hotel chain in Fort Worth, Texas, is seeking a motivated Line Cook to join their kitchen team. This position involves preparing various dishes with an opportunity to enhance culinary skills in a vibrant hotel environment. Candidates should have prior culinary experience and be comfortable maintaining multiple kitchen stations. Flexibility for nights, weekends, and holidays is required. This role offers a chance to hone your cooking talents and work in a dynamic setting.

Qualifications

• 1-2 years of culinary experience preferred.
• Knowledge of basic kitchen preparation and sanitation.
• Ability to remain active for 8+ hours per day.

Responsibilities

• Prepare a variety of food items in a timely manner.
• Operate at least one station within the kitchen.
• Maintain cleanliness of preparation stations.

Skills

Culinary experience

Knife skills

Sanitation knowledge

Communication

Job description

Omni Fort Worth Hotel, 1300 Houston St, Fort Worth, Texas, United States of America

Job Description

Posted Monday, March 9, 2026 at 5:00 AM

Overview

We’re looking for enthusiastic, creative, and ambitious individuals to join Omni family. A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Fort Worth\'s hotel Food and Beverage program, then the Line Cook position may be the perfect position for you!

Responsibilities

• Preparing a variety of food items (hot and cold) for the outlets within a timely manner, prioritizing tasks as necessary
• Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
• Organizing and preparing both current and future requisitions
• Effectively communicating relevant menu and dietary changes between all shifts

Qualifications

• 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays