Line Cook: Craft Fresh Plates in a Fast Kitchen

Trilith Guesthouse; Spartanburg (SC); On-site; USD 19,000 - 28,000; Full time

Job summary

Mainsail Lodging & Development is seeking a Line Cook to support all F&B outlets in a fast-paced kitchen in Spartanburg, SC. The successful candidate will prepare ingredients, plate dishes, and maintain a clean, efficient station under Chef supervision.

Requirements include at least two years of restaurant or hotel kitchen experience, ServSafe certification or ability to obtain, and a high school diploma or higher. Strong teamwork and the ability to work under pressure are essential.

Qualifications

• Two years minimum experience in a restaurant or hotel kitchen.
• Knowledge of cooking recipes and how to operate kitchen equipment.
• Strong written and verbal communication; able to listen and follow tasks.

Responsibilities

• Prepare vegetables, sauces, and minor butchery of proteins.
• Cook on a line under supervision of chefs during meal periods.
• Prepare ingredients for regular menus and specials.
• Plate dishes per chef specifications and maintain station organization.
• Monitor inventory and inform when to reorder items.
• Keep kitchen clean and orderly; stock and rotate prep.
• Assist during busy periods and with dishwashing as needed.
• Perform other duties as assigned by the manager.

Skills

Communication

Teamwork

Ownership

Under pressure

Education

High school diploma

ServSafe certification

Job description

Mainsail Lodging & Development is seeking a Line Cook to support all F&B outlets in a fast-paced kitchen in Spartanburg, SC. The successful candidate will prepare ingredients, plate dishes, and maintain a clean, efficient station under Chef supervision.

Requirements include at least two years of restaurant or hotel kitchen experience, ServSafe certification or ability to obtain, and a high school diploma or higher. Strong teamwork and the ability to work under pressure are essential.