Line Cook: Fast-Paced Kitchen, Training & Growth

Grill Marks; Greenville (SC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical insurance for eligible empl oy

Paid time off

Paid sick leave

Ongoing training and professional dev

Advancement opportunities

Job summary

Larkin's Restaurants in Greenville, SC, is seeking dependable Line Cooks for full- or part-time, hourly positions. You will join a chef-driven team that values quality food, hospitality, and collaboration.

Expect growth, ongoing training, and opportunities for advancement. Ideal candidates bring restaurant experience, can handle a fast-paced kitchen, follow recipes, and work mornings, evenings, weekends, and holidays as needed.

Qualifications

• Previous restaurant or food-service experience preferred.
• Basic knowledge of cooking techniques and commercial kitchen equipment.
• Dependability, attention to detail, and a strong sense of urgency.
• Ability to follow recipes and work effectively in a fast-paced environment.
• Positive attitude, willingness to learn, and commitment to teamwork.
• Availability to work mornings, evenings, weekends, holidays, and special events as needed.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up, stock, and maintain an organized station.
• Deliver consistent food quality while maintaining efficient ticket times.
• Properly label, date, rotate, and store food.
• Follow all food-safety and sanitation procedures.
• Communicate clearly and support teammates during service.
• Complete assigned opening, prep, and closing responsibilities.

Skills

Cooking techniques

Food safety

Dependability

Teamwork

Following recipes

Job description

Larkin's Restaurants in Greenville, SC, is seeking dependable Line Cooks for full- or part-time, hourly positions. You will join a chef-driven team that values quality food, hospitality, and collaboration.

Expect growth, ongoing training, and opportunities for advancement. Ideal candidates bring restaurant experience, can handle a fast-paced kitchen, follow recipes, and work mornings, evenings, weekends, and holidays as needed.