Line Cook — Fast-Paced Gourmet Kitchen, Growth & Perks

Grill Marks Greenville; Greenville (SC); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Competitive hourly pay

Medical insurance

Paid time off & sick leave

Training & development

Advancement opportunities

Zusammenfassung

Larkin's Restaurants in Greenville, SC is hiring dependable Line Cooks for both full-time and part-time shifts. You will prepare menu items, set up and stock a clean station, and deliver consistent quality while keeping ticket times in check.

We're looking for team players with basic cooking knowledge, reliability, and a willingness to learn. This role offers ongoing training, opportunities for advancement, and an equal opportunity employer environment.

Qualifikationen

• Previous restaurant or food-service experience preferred.
• Basic knowledge of cooking techniques and equipment.
• Ability to work in a fast-paced environment.
• Ability to follow standardized recipes.
• Strong teamwork and communication.

Aufgaben

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up, stock, and maintain an organized station.
• Deliver consistent food quality while maintaining efficient ticket times.
• Properly label, date, rotate, and store food.
• Follow all food-safety and sanitation procedures.
• Communicate clearly and support teammates during service.
• Complete assigned opening, prep, and closing responsibilities.

Kenntnisse

Dependability

Cooking basics

Follow recipes

Teamwork

Attention to detail

Flexible hours

Jobbeschreibung

Larkin's Restaurants in Greenville, SC is hiring dependable Line Cooks for both full-time and part-time shifts. You will prepare menu items, set up and stock a clean station, and deliver consistent quality while keeping ticket times in check.

We're looking for team players with basic cooking knowledge, reliability, and a willingness to learn. This role offers ongoing training, opportunities for advancement, and an equal opportunity employer environment.