Line Cook: Craft Fresh, High-Energy Kitchen Creations

Sage Hospitality Group; Raleigh (NC); On-site; USD 24,000 - 25,000; Full time

Job summary

Sage Hospitality Group is seeking a Line Cook for Indigo Raleigh in North Carolina. The role ensures on-line service quality and sanitation, with responsibilities from recipe adherence to line setup and stock rotation.

Ideal candidates have 1–2 years of relevant experience and a high school diploma. You will work in a fast-paced kitchen environment, contributing to guest satisfaction and operation efficiency.

Qualifications

• High school education or equivalent.
• Experience: 1–2 years in a related position with this company or others.
• Knowledge of cooking and kitchen practices.

Responsibilities

• Check items against recipe cards and ensure proper use records.
• Monitor line setup for efficiency during meal periods.
• Maintain kitchen sanitation and 'clean as you go' policy.
• Prepare food to recipe standards and production guidelines.
• Rotate perishables and date containers per SOP.
• Manage stock levels and assist on-set buffet needs.
• Note shortages and assist in cost-control plans.

Skills

Cooking knowledge

Knowledge of kitchen practices

Education

High school education

Job description

Sage Hospitality Group is seeking a Line Cook for Indigo Raleigh in North Carolina. The role ensures on-line service quality and sanitation, with responsibilities from recipe adherence to line setup and stock rotation.

Ideal candidates have 1–2 years of relevant experience and a high school diploma. You will work in a fast-paced kitchen environment, contributing to guest satisfaction and operation efficiency.